1 package of Ranch House buttermilk dressing

1 cup salad oil

1 to 2 tablespoons dill weed

1 large box oyster crackers

Mix buttermilk dressing with salad oil. Add dill. Place crackers in a colander. Pour buttermilk dressing over crackers until all are well covered with the dressing. Once well-coated, transfer crackers to prepared baking sheet and bake for 15 minutes, stirring once halfway through baking. Let crackers cool for an hour, then transfer to an airtight container to store.