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Enjoy Our Enticing Recipes for Appetizers/Side Dishes
About the Chef:
Loraine
R
Pa
October 5, 2026
Hot Taco Dip
It’s a dish that’s great for sharing, and it's hard not to go back for seconds (or thirds). Plus, you can customize it if you want to add more spices or toppings. Overall, it’s comfort food at its finest!
Recipe:
1 lb. Ground Beef 1 lb. regular Velveeta
1 lb. Ground Hot Italian Sausage 1 lb. jar Picante Sauce
1 lb. Mexican Velveeta 1 can Cream of Mushroom Soup
Brown Ground Beef and Hot Italian Sausage; set aside. Cut up the two cheeses into cubes and melt in a saucepan along with the Picante Sauce and the Cream of Mushroom Soup. Add the Ground Beef and sausage. Serve hot with Tostitos.
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