2 packages of light cream cheese                             1 cup chopped green pepper

1 packet taco seasoning                                              1 (8oz) bag shredded cheddar cheese

1 cup salsa                                                                      1 cup black olives

1 cup chopped onion                                                 1 bag tortilla chips

1 cup diced fresh tomatoes

Soften cream cheese in the microwave. Mix softened cream cheese with taco seasoning until well combined. Spread the cream cheese mixture (base layer) in the bottom of the casserole dish. Top the cream cheese with a thinly spread layer of salsa. Top with a layer of onion, then tomatoes, then green pepper, then cheese, and finish with black olives. Refrigerate for 1 hour. Serve with tortilla chips.