1 (15oz.) can sliced peaches, drained and diced

1 medium ripe avocado, peeled and diced

1 tablespoon lime juice

2 cups diced, seeded tomatoes

1/4 cup diced onions

2 tablespoons minced fresh cilantro or parsley

1 tablespoon cider vinegar

1 - 2 teaspoons seeded chopped jalapeno

1 garlic clove, minced

1/4 teaspoon salt

In a bowl, combine the peaches, avocado, and lime juice. Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes. Serve with tortilla chips or alongside fish or chicken.