Enjoy Our Enticing Recipes for Dessert Dishes
About the Chef:
Joan
S
Florida
January 12, 2025
Aunt Joan's butterscotch cake is an absolute delight! The moment you take a bite, you're greeted by a rich and buttery flavor that melts in your mouth. The cake itself is incredibly moist and fluffy, with a hint of caramel sweetness that makes it irresistible. Every slice is like a warm hug, making it the ultimate comfort dessert at family gatherings. Aunt Joan’s cake truly is a slice of happiness!
Apple Butterscotch Cake
Recipe:
1 1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup sugar
1/2 cup vegetable oil
2 eggs beaten
2 cups chopped and peeled tart apples
1/2 cup chopped pecans
1/2 cup butterscotch chips divided
In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips. Pour into a greased 8-inch square baking dish. Sprinkle with the remaining butterscotch chips. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. 4-6 serving
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