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About the Chef:
Valerie
S
Texas
This baked fruit medley is the perfect side dish to complement savory meals like ham or chicken. A delightful combination of dried apricots, cherry pie filling, pineapple chunks, mandarin oranges, and prunes, it creates a beautiful balance of sweet and tangy flavors. Baked to perfection, the fruits meld together into a warm, juicy dish that adds a comforting, slightly indulgent touch to any meal. Easy to prepare and full of flavor, this baked fruit dish is sure to become a favorite addition to your dinner table.
Baked Fruit

Recipe:
1 6 ounce package of dried apricots
1 can of cherry pie filling
1 large can of pineapple chunks, include juice
1 12 ounce can mandarin oranges, drained
1/2 12 ounce package of pitted prunes (6 ounces), bite sized
Mix all ingredients together. Cover and bake at 1 hour for 350 degrees. **pairs well with ham or chicken*
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