When baked, beer bread often has a crunchy crust and a soft, dense crumb. The flavor can vary depending on the type of beer used—lighter beers will yield a milder taste, while darker or more robust beers can impart richer flavors to the bread.   It's a versatile recipe, and many like to add ingredients such as herbs, cheese, or garlic for added flavor. Beer bread is great served warm with butter, alongside soups and stews, or even toasted for breakfast!

Beer Bread