Enjoy Our Enticing Recipes for Dessert Dishes
About the Chef:
Patrick
R
South Carolina
This bread pudding is the perfect comforting dessert, made with simple ingredients that come together to create a warm, flavorful treat. Soft bread absorbs a sweet, spiced mixture of milk, sugar, cinnamon, nutmeg, and vanilla, resulting in a rich, custard-like texture. Combined with melted butter and eggs, it bakes into a golden, sweet indulgence.
With its perfect balance of flavors and warmth, this bread pudding is an ideal way to end any meal, offering a satisfying and comforting bite every time.
Bread Pudding
Recipe:
2 slices of bread, halved
3 cups of milk
2 tablespoons butter, melted
1/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon vanilla
2 eggs
Put milk, sugar, salt, cinnamon, nutmeg, and vanilla in dish. Put bread in milk, melt butter and add beaten eggs. Add gently. Bake at 350 degrees for 40 minutes.
America Can Cook Showcase of the Month
America Can Cook Rating:
