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Enjoy Our Enticing Recipes for Dessert Dishes
About the Chef:
Bob
K.
Philadelphia, Pa
August 31, 2024
Cheese quiche is a savory pie filled with a rich, creamy custard made from eggs, milk or cream, and a blend of cheeses, all baked in a flaky pastry crust. Often seasoned with herbs and spices, this versatile dish can be enjoyed warm or cold, making it a popular choice for breakfast, brunch, or a light meal.
Cheese Quiche
Recipe:
1 unbaked pie shell
1 1/2 cup milk
3 eggs, beaten
1 package cheddar cheese
1/2 tsp. salt
dash of pepper
Mix ingredients together. Pour into shell. Sprinkle top with nutmeg (optional). Bake for 40 minutes at 375 degrees.
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