Enjoy Our Enticing Recipes for Dessert Dishes
About the Chef:
Edith
K
Pennsylvania
January 28, 2025
Indulge in the tropical bliss of pineapple cream puffs! These delightful pastries are light and airy, filled with a luscious pineapple-infused cream that bursts with flavor in every bite. Each puff offers a delightful contrast of crispiness on the outside and the creamy, sweet-tart filling on the inside. Whether for a special occasion or just a treat for yourself, pineapple cream puffs transport your taste buds to a sun-kissed paradise, making them a must-try dessert for any pineapple lover!
Cream Puffs
Recipe:
8 1/4 ounce can crushed pineapple, drained
8 ounces whipped topping
3 ounces package of cream cheese
1 package of cream puffs
In a mixing bowl, combine whipped topping and cream cheese for 1 minute. Add pineapple and blend on low speed for 1 minute. Set aside. Cut tops off of cream puffs. Spoon filling on bottom of puffs and put top on. Refigerate filled puffs until ready to serve.
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