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Colorful Pastries
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Enjoy Our Enticing Recipes for Dessert Dishes
About the Chef:
Michelle
F
Louisana

Impossible Pie is a simple yet delightful dessert that seems to defy the odds. With just a handful of ingredients, this pie magically forms its own crust while baking, leaving behind a rich, custardy filling. The addition of a pinch of salt and a hint of baking powder gives it a perfect texture, while the shredded coconut adds just the right amount of sweetness and chew. Easy to make and always a hit, Impossible Pie is a charming treat that’s perfect for any occasion. 

Impossible Pie

Recipe:

4 eggs

2 cups milk

1 tablespoon vanilla

1 cup sugar

1 teaspoon baking powder

1/2 cup flower

pinch of salt

1 cup coconut, shredded

1/4 cup margarine 


Combine all ingredients into a mixer. Pour mixture onto a greased pie plate. Bake at 350 degrees for 30-40 minutes. 

America Can Cook Showcase of the Month

America Can Cook Rating:
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