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Enjoy Our Enticing Recipes for Dessert Dishes


About the Chef:
Michelle
F
Louisana
Impossible Pie is a simple yet delightful dessert that seems to defy the odds. With just a handful of ingredients, this pie magically forms its own crust while baking, leaving behind a rich, custardy filling. The addition of a pinch of salt and a hint of baking powder gives it a perfect texture, while the shredded coconut adds just the right amount of sweetness and chew. Easy to make and always a hit, Impossible Pie is a charming treat that’s perfect for any occasion.
Impossible Pie

Recipe:
4 eggs
2 cups milk
1 tablespoon vanilla
1 cup sugar
1 teaspoon baking powder
1/2 cup flower
pinch of salt
1 cup coconut, shredded
1/4 cup margarine
Combine all ingredients into a mixer. Pour mixture onto a greased pie plate. Bake at 350 degrees for 30-40 minutes.
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