Enjoy Our Enticing Recipes for Dessert Dishes
About the Chef:
Bernadette
K
Loisianna
March 17, 2025
This recipe includes a sweet twist with the addition of sugar, sour cream, and raisins, giving it a unique flavor and moist texture. Once baked, this Irish soda bread will have a beautiful golden crust, a soft interior, and a delightful combination of sweet and tangy flavors, making it perfect for breakfast or as a snack with butter. It’s best enjoyed fresh out of the oven!
Irish Soda Bread
Recipe:
4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/2 cup light sour cream
1 cup low-fat buttermilk
2 teaspoon baking powder
1 teaspoon vanilla
2 eggs
1 cup of raisins
Cream butter and sugar. Add baking powder, baking soda, and salt and mix well. Mix in sour cream, buttermilk, eggs, and vanilla. Mix in the flour a cup at a time, mixing well. Add raisins. Shape dough into a mound on a greased and floured cookie sheet. Bake at 375 degrees for 1 hour. Bake 45 minutes for 2 smaller loaves.
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