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About the Chef:
Nan
B
Wisconsin
January 15, 2025
Nan's Chocolate Mocha Cake is a cherished family recipe that has been passed down through generations. The cake combines the light, fluffy texture of a white cake mix with the rich, indulgent flavor of chocolate pudding, creating a delightful blend that is both moist and flavorful. Nan's Chocolate Mocha Cake isn’t just about taste; it’s about the memories created while baking it and sharing it with loved ones. This cake carries with it stories of family gatherings, celebrations, and moments that bring everyone together. It’s a sweet reminder of the love and tradition that a simple recipe can hold.
Nan's Chocolate Mocha Cake

Recipe:
1 package white cake mix
1 small package of instant chocolate pudding
4 eggs
1 cup oil
2/3 cup vodka
1/4 cup coffee-flavored Brandy
1/4 cup water
Glaze:
1/4 cup coffe-flavored brandy, and 1/4 cup confectioners sugar
Mix all together. Pour into an oiled and floured Bundt cake pan. Bake at 350 degrees for 55 minutes or until a toothpick inserted comes out clean. Cool 10 minutes in pan and then invert. Mix glaze and pour over cake.
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