My grandmother always made this dessert for holiday gatherings. It is warm, delicious, and pairs well with a scoop of vanilla ice cream!

Pineapple Bread Pudding

1 cup of sugar

1 stick of butter or margarine

6 eggs slightly beaten

1 20 oz can of crushed pineapple

6 slices of bread, cubed

Cream sugar, butter or margarine...add egg mixture and pineapple...mix in cubed bread.

Grease a 9 x 13 glass baking dish...Add mixture and bake in 325 degree oven for 45 minutes or until slightly brown on top.

America Can Cook