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Colorful Pastries
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Enjoy Our Enticing Recipes for Dessert Dishes
About the Chef:
Nate
M
Chicago, IL
December 29, 2024

This classic cake, often referred to as a Pineapple Upside-Down Cake, is a delightful treat that appeals to everyone's taste buds. Once baked, this cake is flipped upside down to reveal the stunning pineapple and cherry topping, making it not only delicious but also visually appealing. It’s a timeless recipe that’s sure to be enjoyed by all!

Pineapple Upside Down Cake

Recipe:

3 or 4 tablespoon butter melted

1/2 cup brown sugar-packed

can of pineapple slices

cherries (stem removed)

2 or 3 tablespoon pineapple juice

Box of Duncan Hines Yellow Cake Mix


Combine melted butter, brown sugar, and pineapple juice. Prepare cake mix as per box. Lay pineapple slices in baking dish and place a cherry in the center. Pour the cake mix over the pineapple slices. Bake directions on box. Turn over right away when done baking.



America Can Cook Showcase of the Month

America Can Cook Rating:
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