Poppy seed cake is a moist and flavorful dessert that typically features a dense, tender crumb. The key ingredient, poppy seeds, contributes a delightful nutty flavor and a subtle crunch. The cake is often made with a combination of flour, sugar, eggs, and butter, sometimes enhanced with milk or sour cream for added richness.   Variations may include the addition of citrus zest, such as lemon or orange, to brighten the flavor. Some recipes also incorporate almond extract for an extra depth of taste. The cake can be baked in various shapes, from loaf pans to bundt molds, and is sometimes topped with a glaze or icing, often made from powdered sugar and lemon juice, which adds a sweet, tangy finish.

Poppy Seed Cake