Enjoy Our Enticing Recipes for Dessert Dishes
About the Chef:
Danielle
S
Pennsylvania
January 7, 2025
My Grandmother's pound cake is smooth and velvety. It is perfect for pairing with tea or coffee, and it's often enjoyed plain or dusted with powdered sugar. Some variations might include hints of vanilla or lemon zest for added flavor. Whether enjoyed on its own or topped with fresh berries, this pound cake is a comforting treat that embodies love and homemade goodness.
Pound Cake
Recipe:
3 cups flour
3 cups of sugar
3 teaspoons baking powder
1/2 pound butter or margarine
1/2 cup oil
6 eggs
1 teaspoon vanilla
1 cup milk
Beat the wet ingredients first, then the dry ingredients one at a time. Mix for 6 minutes. Bake in a cool oven at 325 degrees for 1 hour and 20 minutes. **Butter and flour a bundt pan so that the cake does not stick to the pan.** Confectioner's sugar can be sprinkled on top!
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