1 cup of water

2 cups of raisins

1 cup shortening

1 3/4 cups sugar 

2 eggs, slightly beaten

1 teaspoon vanilla extract

3 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup chopped walnuts

Combine raisins and water in a small saucepan, and bring to a boil. Cook for 3 minutes, remove from the heat and let cool (do not drain). In a mixing bowl, cream shortening, and gradually add sugar. Add eggs and vanilla. Combine dry ingredients, gradually add to creamed mixture and blend thoroughly. Stir in nuts and raisins. Drop by teaspoonfuls 2 inches apart on greased baking sheets. Bat 350 degrees for 12-14 minutes. Makes about 6 dozen.