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About the Chef:

Nancy

Pickering

Philadelphia, Pa

December 14, 2024

This cake is absolutely delicious and has been enjoyed by everyone who has tried it! You won't be disappointed! This recipe was passed down from my great-grandmother, and it features a hint of lemon. It is incredibly moist and has a delightful, crispy sugary crust.

Sour Cream Pound Cake

Recipe:

1 cup of butter

1/4 tsp baking soda

3 tsp vanilla

6 whole eggs

3 cups sugar

2 tsp lemon extract

1 cup sour cream

3 cups flour

Cream butter, then add sugar. Add and beatin soda and lemon extract and vanilla and sour cream.... beat in eggs blend in flour 1 cup at a time, beat well.

Butter and flour tube pan. Bake 325 degrees 1 hr, 40 minutes.

If desired, sprinkle powder sugar on top after cake has cooled.

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