Enjoy Our Enticing Recipes for Dessert Dishes
About the Chef:
Paige
N
Ohio
January 28, 2025
Discover the delightful charm of Ohio’s special Tea Cakes, a beloved treat that adds a touch of warmth to any gathering. These melt-in-your-mouth cookies, with their delicate, buttery flavor and a gentle hint of vanilla, are rolled in powdered sugar to create a snowy finish that is simply irresistible. A cherished family recipe passed down through generations, thes tea cakes are perfect for holiday celebrations, cozy afternoons, or as a sweet surprise for friends. Indulge in this timeless classic and savor the rich tradition that makes these cookies a standout in any dessert spread!
Tea Cakes
Recipe:
1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 1/4 cup flour
3/4 cup nuts, finely chopped
In a large mixing bowl, combine ingredients on low speed for about 1 minute. Gradually add flour at low speed until well combined. Stir in nuts. Roll dough mixture into 1 inch balls and place on an ungreased sheet pan, 1 inch apart. Bake at 350 degrees for 8-10 minutes. While warm, roll in powdered sugar. Let cool. Repeat.
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