2 sticks margarine

1 cup water

4 tablespoons cocoa

2 cups sifted flour

1/2 teaspoon salt

2 eggs

2 cups white sugar

1 teaspoon baking soda

1/2 cup sour cream

Put in pan and boil slightly:

margarine, water, and cocoa

Mix together in bowl:

flour, salt, eggs, sugar, baking soda, and sour cream.

Mix A pan mixture into B bowl mixture. Grease and flour 15 x 10 x 1 pan; pour in mixture. Bake at 350 degrees for 20 to 30 minutes. Ice as soon as taken from the oven.

Icing: 1 stick margarine, 6 tablespoons milk, and 4 tablespoons cocoa

Melt on the stove then add:

1 box powdered sugar, and 1 teaspoon vanilla.

Sprinkle one cup of nuts over the top.