1 lb pizza dough

8 teaspoons olive oil, divided

2 garlic cloves, minced

2 (4oz.) beef tenderloin steaks

1/8 teaspoon kosher salt

1/4 cup red onion

1/4 teaspoon black pepper

4 cups loosely packed arugula

3 tablespoons balsamic vinaigrette

2 oz. crumbled blue cheese

Place dough in a bowl; microwave at medium (50% power) for 45 seconds. Let stand for 5 minutes. Roll the dough into a 14-inch circle. Place on pizza pan; pierce with a fork. Combine  2 tablespoons of oil and garlic; brush over dough. Bake at 450 degrees for 14 minutes. Heat the remaining two teaspoons of oil in a skillet over medium-high heat. Sprinkle steaks with salt. Add steaks to pan; cook 3 minutes on each side. Remove from the pan; let stand for 5 minutes. Cut across grain into slices. Combine arugula, onion, and vinaigrette. Arrange over crust; top with steak, blue cheese, and pepper. Serves 6.