1 lb. ground beef, round or chuck

1 medium onion, chopped

2 cloves garlic, pressed or minced

1/2 teaspoon salt

1/4 teaspoon pepper

1 (15-oz.) can tomato sauce

2 teaspoons Worcestershire sauce

2 teaspoons chili powder

1 (20-oz.) can pineapple tidbits, drained

6 hamburger buns, toasted

Cook the meat in a large skillet until it is crumbly. Reduce heat to medium. Add garlic and onion; cook until tender. Drain excess fat. Sprinkle the meat mixture with salt and pepper. Add tomato sauce, Worcestershire, and chili powder. Simmer, uncovered for 15 minutes. Stir in pineapple. Remove from heat. Spoon onto buns.