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About the Chef:
Susan
D
Oregon
January 16, 2025
American Chop Suey
American Chopped Beef Suey is a comforting and hearty dish that combines ground beef, macaroni, tomatoes, and various seasonings into a one-pot meal. Often categorized as a casserole or skillet dish, it typically features sautéed onions and bell peppers mixed in with the beef for added flavor. The macaroni is usually cooked until tender and then blended with the meat mixture and tomato sauce or diced tomatoes for a rich, savory sauce. Cheese is sometimes added on top for a melty finish, and the dish is often garnished with fresh herbs. It's known for its simplicity and ease of preparation, making it a popular choice for family dinners. This dish is a great way to use staple ingredients and can be customized with spices or additional vegetables based on personal taste.

Recipe:
1 pound macaroni
1 pound ground beef
4 peppers
1 stalk of celery
4 onions
1 large can tomatoes
1 can tomatoe puree
1 can tomatoe paste
Grind celery and peppers and fry in pan. Cook macaroni according to directions on box. Fry the ground beef. When vegetable mixture is done, add to the boiler containing drained macaroni. Add puree, paste, and tomatoes. Last, add fried meat and mix together. Make sure everything is heated together. Serve.
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