2 pounds of chicken parts

1 cup cooked tomatoes

1/3 cup chopped celery

1/4 cup chopped green pepper

1/3 cup chopped onion

2/3 cup uncooked rice

1/2 cup water

3/4 teaspoon salt

dash of pepper

1/4 teaspoon powdered sage

Brown chicken parts in skillet. While chicken fries, combine in bowl all of the remaining ingredients. Arrange chicken in a 12 x 7 x 2 inch baking dish. Arrange the chicken on top of rice mixture. Sprinkle with additional salt, pepper and paprika. Cover and bake at 350 degrees for 1 hour or until chicken is tender. Serves 4