1 1/2 lb - 2 1/2 lb thinly sliced cooked beef, cut into strips

Hamburger buns

2 tablespoons brown sugar

1/4 teaspoon dry mustard

dash of pepper

1/2 cup water

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1 garlic clove minced

1 1/2 cups catchup 

2 tablespoons chopped onion

1 tablespoon vinegar

In a medium saucepan, combine all ingredients. Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally. Stir in 3 cups (1 1/2 lbs) thinly sliced cooked beef. Cover and simmer for an additional 15 minutes. Spoon about 1/2 cup mixture onto a hamburger bun. Makes about 6 sandwiches.