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Enjoy Our Enticing Recipes for Main Dishes
About the Chef:
Michael
F
New York
Chicken in White Wine Sauce
This chicken in white wine perfectly blends comfort and elegance. Tender chicken is baked low and slow in a rich combination of golden mushroom soup, onion soup, and dry white wine, creating a savory, velvety sauce that’s hard to resist. Simple to prepare yet full of flavor, it’s an ideal dish for a cozy family dinner or a special occasion, guaranteed to impress every time.
Recipe:
1 can golden mushroom soup, undiluted
1 can onion soup
1 cup dry white wine
2-3 pounds of chicken
Combine the soups and wine in a bowl. Mix well. Place the chicken in a casserole dish and pour the soup/wine mixture on top. Cover and bake at 300 degrees for 2 1/2 hours.
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