1/4 cup chopped onion

1 cup diced green pepper

1 lb ground beef

1 can tomato soup

1 teaspoon Worcestershire sauce 

1 clove garlic, crushed

2 teaspoons salt

1/2 cup catsup 

1 can (16oz) kidney beans

2 tablespoons butter

Brown onion, green pepper and beef in butter in a skillet. Stir to break up the meat as it cooks. Drain off the fat; add the next 5 ingredients. Bring to a boil; reduce heat and simmer, covered for about an hour. Add beans, simmer 15 minutes more, stirring often. Makes 6 servings.