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Enjoy Our Enticing Recipes for Main Dishes
About the Chef:
John
S
Pennsylvania
Creamy Garlic Parmesan Chicken Bake
I love this recipe because the combination of all the ingredients blends so well together! My kitchen smells amazing, and every bite is packed with flavor! It is easy to make and tastes like something you would order at a restaurant!
Recipe:
2 lb. Perdue Thin-Sliced Chicken Breasts (can use boneless, skinless breasts and cut lengthwise))
1 jar (about 15oz.) Rao's Alfredo sauce
2 - 4 oz. Philadelphia Cream Cheese (depends on how creamy you like it)
1/2 cup Kraft Parmesan Cheese
3 garlic cloves, minced
1 cup cherry tomatoes, halved (you can also use 1/2 c sun-dried tomatoes, drained and chopped)
2 cups fresh spinach
1/2 tsp Italian seasoning (I use Kinder's)
1/2 tsp paprika
1 Tbsp olive oil
Black pepper to taste
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