1/4 cup butter or margarine, melted

1 tablespoon Dijon mustard

1/4 teaspoon garlic powder

1/8 teaspoon ground pepper

1 package (1 lb) boneless chicken breasts

1 can french fried onions, coarsely crushed

In a medium bowl, whisk together butter, mustard, garlic, and pepper.

Dip chicken in mixture, then into onions.

Arrange chicken in a 13 x 9 baking pan.

Bake 30 minutes at 375 degrees until cooked through.