12 pork chops

pepper 

1 onion, sliced

1 green pepper, sliced

2 cans tomato rice soup

1 can of water from empty soup

Brown pork chops, remove drippings. Sprinkle chops with pepper. Place slice of onion and green pepper on each chop. Pour 2 cans of soup and 1 can of water over top of pork chops. Cover and cook at 350 degrees for 1 1/2 hours.