Hungarian Meatballs are a hearty and flavorful dish featuring juicy, spiced meatballs simmered in a rich paprika-infused tomato sauce. The meatballs, made with a blend of ground beef and pork, are seasoned with garlic, onions, and traditional Hungarian spices. Served over buttered noodles or alongside creamy mashed potatoes, this dish offers a warm and comforting taste of Hungary that’s perfect for a satisfying dinner.