1 lb. ground beef                                                            3/4 c. Bisquick

1/2 c. chopped onion                                                   3 eggs

1 envelope taco seasoning mix                                    2 tomatoes                   

1 can chopped green chilies, drained.                       1 c. shredded Monterey Jack cheese or cheddar

1 1/4 c. milk

Preheat oven to 400 degrees and grease a pie pan. Cook and stir the beef and onion until brown; drain. Stir in the seasoning mix. Spread into pie plate. Top with chilies. Beat milk, Bisquick, and eggs until smooth. Pour into plate. Bake for 25 minutes. Top with cheese and tomatoes. Bake until knife inserted in center comes out clean, about 8-10 minutes. Let cool and serve with sour cream, chopped tomatoes, shredded lettuce and shredded cheese.