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About the Chef:
Rob
H
California
January 31, 2025
Maple Roasted Salmon
This dish is a delightful combination of sweet and savory flavors. The maple syrup adds a rich sweetness that beautifully complements the natural flavor of the salmon, while the Dijon mustard brings a tangy kick. The fresh dill adds a bright herbal note, and the coarse sea salt, brown sugar, and cracked black pepper create a balanced seasoning that enhances the overall taste. The olive oil helps in achieving a moist and flaky texture when roasted. Enjoy your cooking!
Recipe:
3/4 teaspoon coarse sea salt
1/4 cup brown sugar
1 tablespoon cracked black pepper
4 (6oz) Salmon fillets
1/4 cup all-natural maple syrup
2 tablespoons Dijon mustard
2 tablespoons chopped fresh dill
2 tablespoons olive oil, divided
Combine salt, brown sugar, and black pepper, and mix thoroughly. Rub salmon with brown sugar mixture, making sure to use all oil of the mixture. Let stand 30 minutes. Combine maple syrup, mustard, and dill in a small mixing bowl, and set aside. Coat bottom of a baking pan with 1 tablespoon olive oil. Place salmon in pan, and drizzle with remaining olive oil. Bake for 12 minutes or until desired temperature. Remove from baking pan, and drizzle salmon with maple mustard dill sauce. Serve immediately. Serves 4.
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