This recipe is a delicious and comforting dish perfect for gatherings, especially potluck dinners. It features tender chicken breasts wrapped in crispy bacon, layered over chipped dried beef. The combination of cream of mushroom soup and sour cream creates a rich and creamy sauce that covers the chicken. The ladies at our church make this tasty dish for our potluck dinners. You can double the recipe and cut it into smaller pieces. It pairs well with rice or potatoes.