This recipe is wonderful to make on New Year's Eve. It has been made every New Year's Eve since 1966 in my family. This is the OG of Shrimp Salads! A flavorful dish that features a creamy base with mayonnaise and chili sauce, complemented by Indian relish for a unique taste. Chopped eggs add richness, while onions contribute a mild crunch. The addition of horseradish provides a hint of spice. Cooked shrimp and macaroni are the main components, making this dish hearty and satisfying. It is a delightful seafood pasta salad or similar dish that balances creaminess, spice, and texture.