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About the Chef:
Farrah
P
Virginia
October 4, 2026
Taco Casserole II
This delicious casserole is a fun twist on classic ingredients, perfect for a cozy dinner or gatherings with friends! The combination of seasoned ground beef, crunchy Doritos, and gooey cheese creates a flavor explosion in every bite. Layers of chopped green chiles and cream of mushroom soup add creamy, zesty richness, while the enchilada sauce and beans bring hearty depth.
Recipe:
1 lb. ground beef 1 medium bag of Doritos
1 medium onion 1 large can of chopped green chiles
1 can cream of mushroom soup 1 8 oz bag of grated cheddar cheese
1 large can of kidney or pinto beans
1 lg. or 2 small cans of enchilada sauce
Cook the beef and onion and drain the fat. In a large casserole dish, layer the meat, then add each ingredient, then repeat with a 2nd layer. Bake at 350 degrees for 40 minutes and let cool for 10 minutes. Top with sour cream and serve.
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