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About the Chef:
Susan
C
Minnesota
October 4, 2026
Taco Tot Casserole
Taco tot casserole is a fun twist on the classic tater tot casserole, and it’s quick and easy to prepare. It combines seasoned ground beef with shredded cheese, tater tots, and taco seasoning flavors. Just layer everything in a baking dish, top with salsa, and finish with sour cream for extra flavor. Bake until bubbly and golden for a satisfying meal that’s perfect for the whole family!

Recipe:
4 cups frozen Tater Tots 1 11oz. can of condensed cheese soup
1lb. lean ground beef Salsa
1-1/4 oz. package of taco seasoning mix Sour cream (optional)
1 can corn, drained
Preheat oven to 375.
In a medium skillet, cook beef over medium-high heat until browned. Drain fat.
Stir in taco seasoning mix and water as directed on the taco seasoning package; cook as directed.
Spoon beef mixture into an ungreased 2-quart casserole.
Spoon corn over beef. Spread undiluted soup over corn.
Arrange frozen Tater Tots in a single layer on top.
Bake for 40-50 minutes or until bubbly and potatoes are lightly browned.
Serve with sour cream and salsa (optional).
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