1 cup elbow macaroni

1 7 oz. can of tuna, drained

1 cup tomato sauce

1/2 cup cottage cheese

1/4 cup yogurt or sour cream

 1 small onion, minced

1/2 teaspoon salt

1/4 - 1/2 cup bread crumbs

1 - 2 tablespoons melted butter

Cook macaroni and drain according to package directions. Add and mix the macaroni, tuna, tomato sauce, cottage cheese, yogurt or sour cream, onion, and salt. Pour into a greased 1-quart casserole dish. Melt the butter in a skillet and add in the breadcrumbs. Sprinkle around the border of the casserole. Bake at 350 degrees for 30 minutes. **Can always double the recipe for more servings**