Providing Recipes for Delicious Desserts

1 unbaked pie shell

1 1/2 cup milk

3 eggs, beaten

1 package cheddar cheese

1/2 tsp. salt

dash of pepper

Mix ingredients together. Pour into shell. Sprinkle top with nutmeg (optional). Bake for 40 minutes at 375 degrees.

Bob K.

Philadelphia, Pa

1 batch = 1 dozen (we usually triple it)
Dough:
1/2 lb of butter, 1/2 lb Cream cheese, 3 cups of sifted flour, 1egg yolk, 1 tsp vanilla, 1 tsp shortening
Filling:
12 tbsp ground find walnuts(4oz), 8oz jar apricot preserves, 4 tbsp breadcrumbs, 1/2 c sugar, 1 egg white, 1/2 tsp cinnamon, 1/3 box very fine sugar ( to roll Kiefla in after you take it out of the oven)

Dough: Cream butter, add egg, shortening, and slowly mix in flour mix well.
Roll dough into balls size of walnuts
Cover dough. Refrigerate overnight or at least three hours
Filling: Take Dough out 1 hour before
Mix ingredients
Grease cookie sheets
Roll into rectangles
Put 3/4 tsp of filling on end and roll into a crescent shape
Bend the ends like a half moon
Take at least 20 minutes until light golden brown
Take out of oven and immediately roll in bowl of superfine sugar
If you tripled it it makes three dozen.

Nicole R.
Buckingham, PA

2 1/2 cups crushed pretzels, 1 1/2 sticks melted butter, 3 tbsp brown sugar, 1 cup sugar, 8oz cream cheese, 9oz cool whip, 1 large box of strawberry jello, 1 small bag of frozen strawberries (drained).

Prepare package of strawberry jello as directed. When jello gets thick enough, add a small bag of frozen and drained strawberries. Mix together crushed pretzels, melted butter, and brown sugar.

Coat bottom of a 9×13 pan with pretzel mixture. Bake mixture at 350 degrees for 10 minutes. Let cool. Mix together sugar, cream cheese, and cool whip. Spread evenly and seal edges and corners with cream cheese mix. Pour refrigerated strawberry jello mixture over top. Refrigerate for a few hours until you serve.

Andrea P.
Swarthmore, PA